~ Antipasti ~

Crab Cake Casalingo $8.75
Homemade crab cake sauteed in
garlic oil over fresh spinach

Stuffed Eggplant $8.50
Prosciutto, ricotta, mozzarella

Fried Calamari $9.75
Tender pieces of fried squid serrved with mari-nara sauce

Zuppa Di Cozze $9.25
Fresh mussels with marinara of white wine garlic sauce

Zuppa Di Clams $9.95
Fresh clams, olive oil and garlic, with white wine and garlic sauce or plum tomato sauce

Funghi Capriciso $9.25
Grilled portobello caps with mixed greens, red onion, roasted peppers, gorgonzola and balsamic vinaigrette

Bruschetta al Pomodoro $5.00
Onion, basil, tomatoes and olive oil

Ruffino $13.95
Assorted Italian cured meats, imported cheese and a mix of marinated grilled vegetables

Antipasti Caldo $14.95
Stuffed eggplant, shrimp, clam, oreganato stuffed mushrooms and mussels

  ~ Zyuppa e Insalate ~

Homemade Soup (Daily) $4.50

Pasta Fagioli $5.00
Classic preparation

Italian Salad $9.25
Mixed lettuce, tomatoes, red onion, cucumber, mushrooms, peppers, sun-dried tomatoes, and fresh mozzarella with vinaigrette dressing

Caesar Salad $6.00
Romaine heart, croutons, creamy Caesar dressing
Add grilled Chicken $9.00

Caprese $9.25
Fresh Mozzarella, grape tomatoes, roasted red pepper and basil topped with extra virgin olive oil

Millefiori $9.25
Baby greens, crumbled blue cheese, apples wal-nuts and raspberry vinaigrette

Antipasto DiCasa $10.35
Mixed freens, ham, salami, turkey, provolone, red onion, tomato, hot peppers, olives, roasted pepper, and fresh mozzarella



~ Al Forno ~
Includes salad
 
Lasagna Di Casa (Mama’s secret recipe, Shhhh!) 11.95
Cheese Ravioli 10.35
Pasta al Forno- Baked penne 11.00
Eggplant Parmigiana 11.95
Stuffed Shells 10.35
Eggplant Rollatini- Stuffed with prosciutto, ricotta and mozzarella 12.00

~ Panini Freddi ~
Cold Sandwiches
 
Rustico- Prosciutto with fresh mozzarella, a touch of basil and olive oil 8.00
Capriccio
Italian speciality with salami, soppressata, ham, provolone, lettuce, tomato, roasted pepper, brushed with pesto and olive oil
8.25
San Remo- Roasted turkey, provolone, roasted peppers, lettuce, tomato, fresh herbs and mayonnaise 8.25
Italiano- Assorted Italian meats, provolone, mixed greens, tomatoes, red onion and oil and vinegar 8.50

~ Panini Caldi ~
Hot Sandwiches
 
Vesuvio- Rotisserie chicken breast with lettuce, tomato and mayonnaise 8.50
Saporito- Grilled chicken with roasted pepper, sun-dried tomato, fresh mozzarella and balsamic vinaigrette 8.95
Toscano- Grilled ribeye steak with baby greens and balsamic vinaigrette 9.00
Mediteranio- Grilled tuna with arugula, tomatoes, olive oil and balsamic vinaigrette 9.00
Meatball Parmigiana 8.00
Checken Parmigiana 8.25
Eggplant Parmigiana 8.25
Veal Parmigiana 8.95
Sausage, Peppers & Onions 8.25

~ Gourmet Pizzettes ~
12” Pie
 
Margherita- Plum tomato sauce with fresh mozzarella and basil 9.95
Bianca- Fresh mozzarella and ricotta 9.45
Capri- Sliced tomato, fresh mozzarella, olive oil and pesto 11.95
Monte Carlo- Plum tomatoes, olive oil, basil, mozzarella, roasted peppers and sun-dried tomatoes 12.95
Melenzana- Grilled eggplant. plum tomato sauce and ricotta 11.95
Quattro Stagioni- Artichokes, Gaeta olives, capers, prosciutto, mozzarella and plum tomato sauce 12.95
Primavera- Broccoli, carrots, zucchini, fresh tomatoes and mozzarella 11.95
Con Pollo- Chicken cutlet, ricotta, plum tomato sauce and mozzarella 12.95
Broccoli or Spinach- Broccoli florets or fresh spinach, ricotta and mozzarella 11.95
Capriciosa- Prosciutto, capers, Gaeta olives, grilled eggplant and plum tomato sauce 12.95
Altuo Gusto- Anyway you like 9.45

Toppings

Cheese . Sausage . Pepperoni . Mushroom . Onion . Meatball . Ham . Anchovy . Peppers . Garlic . Black Olives

$1.60 each

~ Pasta ~
All pasta dishes served with salad & bread
 
Spaghetti - With meatball or sausage in homemade sauce 13.00
Pasta Caprese
Olive oil, garlic, fresh mozzarella, Roma tomatoes, fresh basil and a touch of balsamic vinegar in plum tomato sauce
13.95
Fettucine con Pesto Genovese- Garlic, olive oil, pine nuts and fresh basil 13.95
Linguine alla Puttanesca
Spaghetti or linguini with garlic olive oil, capers, Gaeta loives, Roma tomatoes and a touch of pepperoncini
13.95
Tortellini Michaelangelo- Chicken breast, mushrooms, peas and prosciutto with sherry cream sauce 15.45
Linguine con Vongole
Fresh clams, garlic, olive oil, with white wine or plum tomato sauce
15.45
Rigatoni alla Boscaiola- Olive oil, onion, sweet sausage, mushroom, Roma tomatoes with spin-ach cream sauce 15.25
Rigatoni Buongustaio
Ground veal and beef, radicchio, peas, tomatoes and cream sauce
15.25
Penne Vodka- Cream ink vodka sauce 13.95
Tortellini Primavera
Fresh vegetables in white cream sauce or plum tomato sauce
13.95
Penne Rustiche
Eggplant, mushroom, roasted red pepper and basil, with plum tomato sauce
15.45
Rigatoni Toscano- Garlic, broccoli and shrimp in a garlic oil sauce 15.45
Fettucine Alfredo- Cream, butter, parmigiano 13.00

~ Pollo ~
All chicken dishes served with choice of pasta, soup or sealed
 
Pollo altuo Gusto- Anyway you like: Murphy, Piccata, Francese, Marsala or Parmigiana 18.95
Pollo Scarpariello- Garlic, olive oil, mushroom, potato, oregano, and a touch of balsamic vinegar 19.95
Pollo Mare & Terra- Chicken and shrimp with portobello mushroom and shallots with pink brandy sauce 20.95
Pollo Valentino
With eggplant, roasted peppers and Gaeta olives, topped with mozzarella, in a sherry sauce
19.95
Pollo alla Capricciosa- Breaded chicken topped wth mixed greens, tomato, red onion and mozzarella 18.95
Pollo Margherita- Stuffed chicken breast with ricotta and spinach, topped with fresh mushroom marsala 19.95
Pollo Puttanesca- Garlic, Roma tomatoes, capers, Gaeta olives and a pinch of pepperoncini 19.95
Pollo Rustico- Shallots, artichokes, fresh tomato, prosciutto, topped with melted cheese in a sherry sauce 19.95

~ Pesce ~
All seafood dishes served with salad
 
Sogliola Ripiena- Filet of sole, stuffed with crabmeat and capers with white wine lemon sauce over spinach 20.95
Gamberi alla Scampi- Shrimp, garlic, olive oil with lemon sauce over pasta 19.95
Calamari Marinara- Calamari with marinara sauce and garlic over pasta 18.95
Gamberi Marinara of Fra Diavolo- Shrimp with marinara sauce garlic over pasta 19.95
Salmone Casalingo
Salmon filet baked with garlic and capers, with lemon sauce over spinach
20.50
Scallops or Shrimp- In pink vodka sauce over pasta 20.50
Scallops Granite
Sea scallops with shallots, portobello mushrooms and sun-dried tomatoes with brandy cream sauce over pasta
19.95
Zuppa del Pescatore- Shrimp, scallops, mussels and clams, in a plum tomato sauce 24.95
Salmone Grilliato
Grilled salmon, eggplant and roasted peppers with balsamic vinegar sauce
21.95
Arogosta Capri- Fresh lobster tail with clams, olive oil and garlic, and plum tomato sauce over linguine 23.95

~ Vitello e Carne ~
All veal dishes served with choice of pasta, soup or salad
 
Vitello altuo Gusto- Anyway you like: Marsala, Piccata, or Parmigiana 19.95
Vitello Sicillano- Scallopini of veal with Gaeta olives, capers, tomatoes and mozzarella 20.50
Vitello Sorrentino- Scallopini of veal with eggplant, prosciutto, tomatoes, mozzarella, demi-glaze 20.50
Vitello Portobello- Scallopini of veal with portobello mushroom and sun-dried tomato 20.50
Vitello Capricioso- Breaded veal with radisshio, mixed greens and balsamic vinaigrette 19.95
Vitello Saltimbocca- Scallopini of veal prosciutto, mushroom and melted cheese over fresh spinach 21.95

~ Carne ~
All beef dishes served with choice of pasta, soup, or salad
 
Bistecca al Ferri
14 oz. Black Angus strip steak, grilled and seasoned with a slide Chef’s choice
23.50
Bistecca Contadina
14 oz. Black Angus strip steak, with onions, mushroom, potato and pepperoncini
23.50



Please ask about our Daily Specials and Desserts


*Parties of 6 or more, 18% gratuity is added*
Please be patient, all orders are prepared to order